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Doing Without Delia: Tales of Triumph and Disaster in a French Kitchen; Michael Booth
The Great British Pepper Cookbook; Liz O'Keefe
Takeaway; Anthony Webb
School of Booze: An Insider's Guide to Libations Tipples and Brews; Jane Peyton
Root & Leaf: Big, Bold Vegetarian Food; Rich Harris
My Sugar Free Baby and Me; Dr Sarah Schenker
The Complete Guide to Even More Vegan Food Substitutions; Joni Marie Newman & Celine Steen
The Gourmet Jewish Cookbook; Denise Phillips
Modern Irish food: Traditional Tastes with a Modern Flavour
Dirty Vegan; Matt Pritchard
Dirty Vegan: Another Bite; Matt Pritchard
Coffee: It's Not Rocket Science; Sebastien Racineux & Ching-Leng Tran
Potatoes: 101 Recipes; Cornelia Adam
Casual Cooking: Go on, It's Healthy
Egg: A Culinary Exploration of the World's Most Versatile Ingredient; Michael Ruhlman
I Quit Sugar: The Ultimate Chocolate Cookbook; Sarah Wilson
The Cacao Cookbook
Social Sweets: Top Desserts to make at home; Jason Atherton
The Red Spice Road Cookbook; John McLeay
Honestly Healthy in a hurry: The Busy Food-Lover's Cookbook; Natasha Corrett
