Food & Drink

The Great British Pepper Cookbook; Liz O'Keefe

Takeaway; Anthony Webb

School of Booze: An Insider's Guide to Libations Tipples and Brews; Jane Peyton

Root & Leaf: Big, Bold Vegetarian Food; Rich Harris

Sweet; Yotam Ottolenghi & Helen Goh

The Complete Guide to Even More Vegan Food Substitutions; Joni Marie Newman & Celine Steen

The Gourmet Jewish Cookbook; Denise Phillips

Modern Irish food: Traditional Tastes with a Modern Flavour

Dirty Vegan; Matt Pritchard

Dirty Vegan: Another Bite; Matt Pritchard

Coffee: It's Not Rocket Science; Sebastien Racineux & Ching-Leng Tran

Potatoes: 101 Recipes; Cornelia Adam

Casual Cooking: Go on, It's Healthy

Egg: A Culinary Exploration of the World's Most Versatile Ingredient; Michael Ruhlman

I Quit Sugar: The Ultimate Chocolate Cookbook; Sarah Wilson

The Cacao Cookbook

The Red Spice Road Cookbook; John McLeay

Honestly Healthy in a hurry: The Busy Food-Lover's Cookbook; Natasha Corrett