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School of Booze: An Insider's Guide to Libations Tipples and Brews; Jane Peyton
Root & Leaf: Big, Bold Vegetarian Food; Rich Harris
The Complete Guide to Even More Vegan Food Substitutions; Joni Marie Newman & Celine Steen
The Gourmet Jewish Cookbook; Denise Phillips
Dirty Vegan; Matt Pritchard
Dirty Vegan: Another Bite; Matt Pritchard
Coffee: It's Not Rocket Science; Sebastien Racineux & Ching-Leng Tran
Potatoes: 101 Recipes; Cornelia Adam
Casual Cooking: Go on, It's Healthy
I Quit Sugar: The Ultimate Chocolate Cookbook; Sarah Wilson
Gregg's Italian Family Cookbook; Gregg & Anna Wallace
The Cacao Cookbook
Social Sweets: Top Desserts to make at home; Jason Atherton
The Red Spice Road Cookbook; John McLeay
Is This Bottle Corked? The Secret Life of Wine; Kathleen Burk & Michael Bywater
The Bloody Mary; Brian Bartels
Pescan: A Feel Good Cookbook; Abbie Cornish & Jacqueline King Schiller
Food For Thought: A Culinary Tour of Britain's Seas and Skies; Simon Courtauld
The Food and Art of Azerbaijan; Khabiba Kashkay
Heston's Fantastical Feasts; Heston Blumenthal