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The Food Journal, A Scrapbook for Food Lovers
Nettle Cookbook, Recipes for Foragers and Foodies; Vivian Tuffney
The Baking Journal, A Scrapbook for Bakers
How to Store Your Home Grown Produce; John and Val Harrison
The Indian Slow Cooker, 50 Healthy, Easy, Authentic Recipes; Anupy Singla
Quick and Delicious Vegetarian Meals; Judy Ridgway
The Power of Spices: Origins, Traditions, Facts & Flavours; Gill Davies
From Seed to Skillet; Jimmy Williams & Susan Heeger
Cod, A Biography of The Fish That Changed The World; Mark Kurlansky
The Trench Cookbook 1917; Hannah Holman
5:2 Your Life: Get Happy, Healthy and Slim
Southern Italian Family Cooking; Carmela Sophia Sereno
Cooking From The Garden; Sara Lewis (The Women's Institute)
The Gentle Art of Cookery; Mrs C. F. Leyel & Miss Olga Hartley
Everyday Drinking, The Distilled Kingsley Amis
The Little Book of Whiskey; Linda Balslev
Irish Whiskey; Gary Quinn (Collins Little Books)
The Candy Cookbook, Vintage Recipes for Traditional Sweets and Treats; Alice Bradley
Don't Sweat the Aubergine; Nicholas Clee
RHS Grow Your Flavour; James Wong
