Paperback
Condition: New
Perfect for anyone interested in where their food comes from, The Great British Pepper Cookbook not only explains the wonderful world of commercial pepper production but includes stacks of pepper recipes, for every season and for any occasion, written by food writers, chefs, culinary experts and well-known institutions, like the British Heart Foundation. Published by Redshank Books on behalf of the Pepper Technology Group, food writer Liz O Keefe (eat in magazine, Good Food Channel website) is contributing editor of the cookery book with a difference. She explains: The Great British Pepper Cookbook is a pepper education in itself and much more than a cookbook. We take you right to the start of the vegetable s journey in Britain, with detailed accounts of how the pepper industry started, and introduce you to the way UK growers produce 28 million tonnes of peppers a year. And then, of course, we go through every which way to cook the many different types of peppers, as well as providing cookery tips across pastry making, stocks and soups, baking and roasting. It s everything you ever need to know about peppers and how to cook them there s so much more to peppers than just stuffing them. The perfect gift for any vegetable enthusiast and budding cook, The Great British Pepper Cookbook is a must-have whatever time of the year.
